Ingredients parker house rolls
1 1/2 cup whole milk
1 stick unsalted butter
1/2 cup sugar
1 packages active dry yeast
1/2 cup warm water (100-110°)
3 large eggs
1 1/2 tsp salt
6 cup white bread flour
how to make parker house rolls
Place milk in a small saucepan and bring to a simmer. Remove from heat, stir in butter and sugar, let cool. (I poured mixture in 2 separate bowls to speed up process.)
Using a stand-up mixer, pour warm water to mixing bowl and add yeast. Stir and let sit until foamy, about 5 minutes.
Combine milk mixture, eggs, salt and 1/2 of the flour to the mixing bowl with yeast and water mixture. Use the dough attachment and mix until smooth. Add the remaining flour, 1/2 cup at a time and stir until a smooth ball forms.
Remove ball from bowl and knead by hand on a floured surface about 5 minutes.
Place dough in greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
On a floured surface, punch down the dough and shape into desired shapes. Place on a parchment paper-lined sheet pan. Cover and let rise until doubled in size, about 30-40 minutes.
Preheat oven 350°F.
Bake for about 20 minutes or until golden brown.
Remove from oven and brush with melted butter before serving.
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