Ingredients stuffed pepper soup
1 lb ground beef
1 large onion chopped
1 cup uncooked or 2 cups cooked rice
2 can 15 oz diced or sliced tomatoes
1 can 15 oz tomato sauce
2 cup chicken broth or stock
2 1/2 cup water
3 large peppers (green red yellow ect) cut into bite size chunks
1 tsp oregano or italian spice (dry)
1 tsp basil
salt & pepprr
shredded cheddar cheese (opt)
how to make stuffed pepper soup
Brown ground beef & onions in a large 5qt. pot. Drain off excess grease.
Add rice, tomatoes, tomato sauce, spices, broth & water.
Bring to a boil & reduce heat & cover 20 minutes if using precooked rice. If using uncooked rice, rice should be timed according to package directions for rice cooking times. Cooking times for rice varies. Add a bit more liquid (water or broth) if it isn't soupy enough.
When rice is cooked add peppers & simmer for 20 minutes longer salt & pepper to taste.
Serve hot with shredded cheddar cheese on top. Enjoy!
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