Ingredients one pan chicken pamigiana
2 chicken breasts boneless
1 cup flour
1 onion diced
2 clove garlic minced
1 salt pepper to taste
1 meat mallet
1 packages thin spagahetti noodles
1 can spaghetti sauce
4 eggs
1 cup cheese: sliced swiss or mozzerella .parmesean cheese to top
1 tsp garlic/ onion powder
1 cup seasoned breadcrumbs
1 tbsp italian seasonings
1 bunch basil chopped
how to make one pan chicken pamigiana
this recipe is easy. impress someone with this recipe!
cook onions and garlic on low try not to burn garlic once cooked set aside on a seperate plate
chicken: cover with foil or a plastic bag and pound on it with your mallet to thin the meat. do this on both sides. once thin set aside
in 3 seperate dishes add egg in one flour and seasoned breadcrumbs. add olive oil to a heated pan enough to fry chicken
take chicken and dip in flour the eggs then breadcrumbs do this until all chicken done. add to your pan
flip with tongs once until both golden brown on each side
add spaghetti sauce and onion and garlic top your chicken with cheese mix and cover let simmer 15 minutes
cook your pasta. add chicken and sauce. over noodles chop up Basil and top your chicken. enjoy with a garden salad
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