Ingredients orange pumpkin cranberry bread
Dry Ingredients
3 cup bread flour (or all purpose flour)
1 1/2 tbsp pumpkin pie spice
2 tsp baking soda
1 1/2 tsp salt
Wet Ingredients
3 cup granulated sugar
1 can pumpkin puree (15 oz)
4 large eggs
1 cup canola oil
1/2 cup orange juice
1 orange-zested and squeezed for juice
Other Ingredients
1 cup Cranraisins
1/2 cup chopped walnuts plus 1/4 cup for topping
how to make orange pumpkin cranberry bread
Preheat oven to 350º.
Mix dry ingredients in medium sized bowl. Set aside.
Mix all wet ingredients with a mixer until well incorporated.
Add orange zest and juice of the whole orange.
Gradually add dry ingredients to wet mixture until well combined.
Fold in 1/2 cup nuts and cranraisins.
Pour batter into 2- 9 x 5 loaf pan greased with nonstick cooking spray. (yes, this makes 2 loaves)
Bake for 1 hour and 20 minutes to 1 hour and 30 minutes until a toothpick inserted into the center of the loaf comes out clean.
Once cooled, take the loaves out of the pans and let cool completely on a wire rack. Serve with warm butter or jelly. Enjoy!
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