Ingredients roasted cabbage steaks wrubbed garlic
4 garlic cloves crushed
1 cabbage
olive oil
1/2 lemon optional add this if you are looking for a more sauerkraut flavor
bunch Mediterranean spices mixture
salt
ground black pepper
how to make roasted cabbage steaks wrubbed garlic
Preheat you oven at 400°F or 200 c.
Cut the cabbage in slices 3.5cm or 1". They have to be thick since the cabbage tends to shrink once its cooked.
Mix the olive oil, spices, half lemon juice and the crushed garlic.
Brush the steaks with the oil mixture both sides and sprinkle some black pepper and salt in the pan you are going to roast them.
Roast for 30 minutes or until the leaves are brown and crispy. I recommend to flip them once so both sides are crispy when you start to see the outer leaves are brown
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