Ingredients easy pumpkin dip with ginger snaps
15 oz can Pumpkin pie filling
1 box 3.4 oz Vanilla Instant Pudding mix
1 tsp Ground Cinnamon
1 pinch Ground Nutmeg
8 oz Frozen whipped topping thawed
14 oz Bag Ginger Snaps
how to make easy pumpkin dip with ginger snaps
Mix pumpkin pie filling, dry pudding mix, cinnamon and nutmeg.
Fold in whipped topping.
Cover and refrigerate at least 1 hour.
Serve with Ginger Snaps
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