Ingredients kale chips
2 bunch Kale
2 tbsp Olive Oil
1/2 tsp Cayenne or Chili Powder
1 tsp Garlic Powder
1 Salt
how to make kale chips
Remove the leaves from the stems, rinse with water,dry with a kitchen towel.
Massage the leaves oil, salt, cayenne, and garlic.
Bake at 300 for 20 to 25 minutes, flipping and stirring every 10 minutes.
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