Ingredients catfish nuggets
3 lb Fresh Catfish fillets
4 eggs
1/4 cup lemon juice
1 vegetable oil
1/4 tsp Old bay creole seasoning
1 tbsp Lemon pepper
1 tbsp garlic powder
1 tbsp Onion Powder
1/2 tbsp seasoning salt
1/4 tsp Tony Chacheres creole seasoning
4 cup Yellow corn flour
how to make catfish nuggets
Heat oil 375°
In large mixing bowl mix corn flour, lemon pepper, Garlic and Onion powder, seasoning salt and creole seasoning
Clean fish fillets and slice in pieces
In medium bowl combine lemon juice and old bay seasoning
In another bowl beat eggs
Put your quantity of catfish in the lemon juice and old bay and coat
Dip catfish in egg..then coat in fish fry...
Fry fish for 3 to 5 mins depending on how hot your grease is
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