Ingredients berry sweet pie
4 cup Frozen Mixed Berries
2 Pie Crusts
1/2 cup Flour
1 cup Raw Sugar
1 1/2 tsp Cinnamon
how to make berry sweet pie
Be sure to make your crust from scratch for the best results.
In bowl mix four, sugar, and cinnimon.
Take 1/3 of dry mixture and pour into one of the pie crusts.
Add the fruit then pour in the rest of your dry ingredients .
Place other crust over the top of the filled pie and fold the sides under the tin. Pinch the outside edge to create a traditional look.
As sauce leaks out paint the top of your crust with it to give a more colorful finished presentation.
Make 4 slit cuts on the center top of pie.
Place on cookie sheet and Bake at 350°F for 45min or until golden brown.
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