Ingredients apple cider donut muffins
1 1/2 cup all-purpose flour
1/2 cup sugar
1/2 cup light brown sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3/4 tsp cinnamon
1/4 tsp nutmeg
3/4 cup apple cider
1 egg
1/2 tsp vanilla extract
5 tbsp butter melted
3/4 cup sugar
1 1/4 tsp cinnamon
1 last three ingredients for topping
how to make apple cider donut muffins
Preheat oven to 350. Grease muffin pan. In medium bowl, add cider, egg and vanilla. Set aside.
In a large bowl, combine flour, sugar, brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg.
With mixer on low, incorporate wet ingredients into dry ingredients. Mix just until combined.
With a large scoop, divide batter evenly between prepared muffin pan.
Bake for 15 to 18 minutes, until toothpick comes out clean. Immediately turn out on rack.
Topping: melt butter in medium bowl. Combine sugar and cinnamon in medium bowl. Coat each muffin in melted butter then roll in cinnamon sugar mixture. Return to rack to cool.
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