Ingredients ham provolone topped scalloped taters
Primary ingredient
8 large potatoes
Sautee n sauce
6 tbsp butter
2 cup chopped onions
dry sauce mixture
3/4 cup flour
1/2 tbsp black pepper
1/2 tsp garlic powder
1 1/2 tsp salt
sauce cram
2 1/2 cup milk
1 1/2 cup sour cream
top off
3/4 cup chopped ham
5 slice provolone cheese
how to make ham provolone topped scalloped taters
mix flour, garlic powder, salt and pepper in bowl and set aside
Slice potatoes thin or to desired thickness
cover potatoes for now, set aside
Preheat oven to 350
sautee onion in butter, in medium saucepan
add milk then sour cream to sauteed onions, stir
stir in dry mix, stir to loosen any flour boulders and let thicken
place half of sliced potatoes in casserole dish and top with half of finished sauce
add remainder of potatoes and top with remaining sauce
place in oven covered for 1 hour
tear provolone into strips while potatoes are cooking
top with ham, then with provolone strips
cook additional 15 minutes
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