Ingredients jumbo stuffed shells with ground beef spinach
1 cup chopped onion
1/2 chopped garlic
1 cup chopped green pepper
1 bag of FROZEN spinach
1 lb ground beef
1 box jumbo or regular sized shells
pinch of salt
1 can tomato sauce or spaghetti sauce
1 can crushed tomatoes
1 1/2 bags of mozzarella cheese/ cheddar
10 oz cream cheese
1 eggs
how to make jumbo stuffed shells with ground beef spinach
Put ground beef on stove medium heat make sure its good and brown. Then drain grease.
While cooking meat chop the onions, green peppers, and garlic.
Preheat oven to 350
Boil jumbo shells in medium heat untill shells are tender.
add frozen spinach in pan cook on medium for about 3 mins. Now get the cream cheese and put in microwave till soft. (Easier to stir)
Big mixing bowl add meat then egg then mix. Add cream cheese, onions, green peppers, garlic, half a bag of mozzarella cheese then mix. Then add spinach and mix.
Get pans add some tomato sauce to the pans.(not all of it)
Get the cooked shells and stuff them with the meat. And place in pan.
Now use the Crushed tomatoe sauce and pour over the stuffed shells. Then use the remaining tomatoe or the spaghetti sauce.
Now sprinkle the rest of the mozzarella cheese over the shells.
Get foil and cover pan and put in oven.
Cook for 30 mins so the cheese is good and melted. Cheesy rice broccoli or plain broccoli is a good side!
*update* i did use this meat for another recipe so if you have some left over :D
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