Ingredients vanilla fudge
100 grams unsalted butter
300 ml Milk
350 grams Castor sugar
1 tsp vanilla extract
how to make vanilla fudge
Line 18cm baking tray or grease with oil. Melt butter, sugar and milk in saucepan ( stirring all the time ) and bring to boil once melted ( keep stirring )
Continue to stir until it turns light brown, after 10-15 min or just when it starts to brown ( reaches softball stage ) then set aside to cool for 5 min
When cooled, stir in vanilla extract until lovely golden brown
Pour into baking tray then cool at room temperature ( dont put into fridge ) .
Cut into squares when set.
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