Ingredients turkey meatloaf muffins
1 1/2 lb ground turkey
1 egg
1/2 cup rolled oats or plain oatmeal pulsed in blender or food processor until less coarse
1/2 onion
1/2 green bell pepper
1 tbsp Worcestershire
1/2 cup ketchup or BBQ sauce divided in half
1 salt and pepper to taste
how to make turkey meatloaf muffins
Preheat oven to 450°F
Chop the onion and bell pepper finely, or use a food processor and pulse until minced
In a large bowl, whisk the egg
Add remaining ingredients except for 1/4 cup of the ketchup or BBQ sauce, which will be reserved for topping. Mix well (easiest to use hands)
Form into 12 equal sized balls and put in a greased muffin tin.
Bake for 15 minutes, then top each with remaining sauce and bake for an additional 5 minutes or until done (split one open to check it is cooked thoroughly)
EAT! For a spicy kick, try adding a fresh chopped habenero or a dash of cayenne pepper to the mix before baking. I topped mine with a homemade mango habenero BBQ sauce.
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