Ingredients juicy pork chops
4 Pork chops
1 Salt
1 Black pepper
1 tbsp Olive oil
1 slice Red onion
1 cup dry white wine or Water
2 tsp Fresh thyme
1/2 tsp Sugar
1 tbsp Butter
how to make juicy pork chops
Season both sides of pork chops with salt and pepper.
Heat a large skillet over medium-high heat.
reduce heat to medium, Add olive oil. Add pork chops
Turning once, until nicely browned and juices run clear, about 10 minutes on both sides
Transfer to a plate and tent with foil to keep warm
Pour off extra grease from pan. Put onion in same pan and cook for 3 minutes.
Stir in wine and thyme. Increase heat to medium-high and bring liquid to a boil. Reduce heat and simmer until reduced by half, about 3 minutes.
Stir in sugar. Add butter and any accumulated juices from pork and stir to combine.
Serve pork chops with onions and pan juices spooned on top.
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