Ingredients tonis chicken broccoli penne alfredo
4 boneless skinless chicken breast
1 bag of frozen broccoli
4 clove garlic
1 box of Penne Pasta (Barilla)
2 tbsp unsalted butter
1 cup whole milk
1/2 cup grated parmesan cheese
1 tsp garlic powder
1 dash salt
1 pints heavy cream
1 dash black pepper
how to make tonis chicken broccoli penne alfredo
boil pasta water in pot add a pinch of salt then add pasta cook as directed on box. Do Not add EVOO the Alfredo sauce will not stick to Pasta!
Wash your chicken, cut of any extra fat, cut chicken into cubes, season with salt, black pepper, & garlic powder & WASH HANDS THOROUGHLY!
get a large frying pan add 2 tbsp of butter add chicken get a nice light golden brown coating on chicken add minced garlic turn off heat and set aside
boil water and cook frozen bag of broccoli as directed.
drain pasta keep 1 laddle of pasta water in bowl (back up for sauce thinner)
add pasta back into pan, add chicken into pan, poor pint of heavy cream and 1/2 cup of milk directly into pan add 1/2 cup of freshly grated parmesan cheese mix till all of pasta and chicken is coated then strain broccoli and add to pan give a good mix once more if to thick add a little of side pasta water to thin out a bit, be careful do not add to much it will become watery. Give a taste if needed more flavor add salt & pepper & grated cheese at table.
Simple & Easy...I never made my Alfredo sauce on the side.
P.S. Here are some other great ideas to ADD to THIS Dish: mushrooms, shrimp or peas just a little extra!
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