Ingredients thanksgiving dressing southern style
7 cup Cornbread
2 cup Bread crumbs (crumbled toast works best)
2 cup onion chopped
10 3/4 oz can of Campbells Cream of Celery or Chicken soup
1/2 cup Butter (melted)
4 1/2 cup Chicken broth (or turkey)
3 Eggs (beaten)
3 Eggs (hardboiled and chopped)
1 tbsp Salt
1 1/2 tbsp Thyme
1 tbsp Sage
1 tbsp Black Pepper
1 cup Chopped Celery (optional)
how to make thanksgiving dressing southern style
Preheat oven to 400°
Crumble cornbread and Bread crumbs into deep 10x13 pan
Add remaining ingredients
Mix together by hand
Bake for apx 1 hour until desired texture, I prefer mine more dry than moist (not very dry tho!)
You can also add 1 cup chopped celery (I prefer it without celery)
I personally like to double the sage and thyme myself. It depends on how much you like them. my family has decided they like it best with double the sage and thyme now.
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