Ingredients tarte aux pommes
crust
1 1/4 cup flour
1/2 cup butter at room temperature
2 tbsp sour cream (heaping)
filling
3 large egg yolks
3/4 cup sour cream
3/4 cup sugar
1/4 cup flour
2 or 3 large golden delicious apples peeled and sliced very thinly
how to make tarte aux pommes
Preheat the oven to 375°F
Mix crust ingredients using a fork until they make a crumbly dough (I like to smash the butter through the fork prongs)
Press dough into an ungreased tart pan and bake 18 minutes until crust is set but not brown (covering with tinfoil is best to keep it from browning). Let cool
Lower oven temperature to 350°F
Arrange the apples in the crust until it is covered. Combine filling ingredients and beat til smooth. Pour over apples.
Place tart pan on a baking sheet. Bake 1 hour until the custard sets and is pale golden.
Serve chilled or at room temperature.
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