Ingredients stuffed pork loin wrapped in bacon
4 medium lg boneless loin chop
1 box pork stuffing mix
4 cup chicken broth.... wont need all of but have it on hand
1 medium onion minced
2 stalks celery
2 clove minced garlic
2 large eggs
1/2 can cream of celery chicken or mushroom
12 slice thick bacon
how to make stuffed pork loin wrapped in bacon
heat chicken broth. while u r heating the broth put stuffing mix in a bowl. .
add broth to bread crumbs... I use a carton so that I can add more is needed.
put in minced onion and celery. mix well..
add soup mix and the eggs...
cut 8 peices of butcher twine into 10" peices
I have a stainless steel sink... I put my pork chops in the sink and sprinkle with season salt, pepper, and garlic powder... go light on salt as there is salt in the dressing ..
I generally only do one side then roll them by hand until they are covered with the rub. I usually let mine sit for an hour. preheat your oven to 350°
put clear wrap over chop and pound to 1/2 inch thick... u could use pork tenderloins (which u don't need to pound) I WOULD NOT PUT BACON ON THESE...
put a small amount of stuffing on one end of the loin and roll tightly.
secure with butcher string.... I use 2 peices ..one on each end..
I use a weave pattern with the bacon to wrap my chops .. I put a wire rack in the bottom of my baking dish. I generally put 1 cup of water or apple juice.
I put aluminium foil tent over the pork chops for about 30 minutes ... uncover and allow to cook 15 more minutes... until Bacon gets golden...
I fix broccoli or green beans to go with this...
I ACTUAL USED A LOIN ROAST.... AND CUT IT DOWN THE MIDDLE AND STUFF IT... WRAP IT WOVEN BACON....
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