Ingredients spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies
pork loin
1 center cut pork loin
1 small onion diced
1 small red pepper sliced
4 slice provolone
4 clove garlic minced
1 handfull of fresh spinach
2 tbsp olive oil
1 salt pepper
1 coarse grind onion and garlic
4 feet butchers twine
parmesan potato wedges
6 medium chefs potatoes
2 tbsp olive oil
1/2 cup grated parmesan
1 salt pepper
1 garlic and onion powder
1 Italian seasoning
mixed veggies
1 bag frozen veggies or whatever you prefer
1/2 stick butter
1 salt pepper
how to make spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies
pre heat oven to °375
butterfly the pork loin
use 1tbs of olive oil and saute onion peppers and garlic
layer the pork with spinach then provolone then sauteed onion pepper and garlic
role pork very tightly and tie off with twine
season top and bottom with salt,pepper,garlic and onion
place in the center of the oven and bake until the internal temp is °160
meanwhile wedge the potatoes place in a bowl with olive oil salt pepper garlic onion and parmesan. mix well
put potatoes flat on a sheet pan and place under the pork in the oven
relax you have a while until you have to make your veggies :)
when the temperature of the pork is °150 start the veggies.
plate it up and enjoy:)
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