Ingredients spanish rice
2 tbsp oil
1/4 tbsp onion powder
1 1/2 cup rice
1/2 tsp garlic powder
2 1/2 cup chicken broth
1 cup plain tomato sauce
4 tbsp finely chopped parsley
4 tbsp finely chopped parsley
how to make spanish rice
In a medium sauce pan, heat oil over medium heat.
Add dry rice and cook for about 5 minutes or until rice becomes a golden brown color.
Add onion and garlic powder and cook for a couple more minutes
Add in broth and tomato sauce (slowly as to avoid sizzling) and parsley (if using). Stir and bring to boil.
Once boiling, reduce heat to a simmer for 20-25 minutes, and fluff with fork.
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