Ingredients southern baked candied yams
4 large sweet potatoes
1 stick unsalted butter
2 cup granulated sugar
1/4 cup Heavy whipping cream
1/2 tbsp vanilla extract
1 1/2 tbsp real maple syrup
1 1/2 tsp ground cinnamon
1/2 tsp nutmeg
how to make southern baked candied yams
Preheat oven to 350°F
Wash and dry yams
Peel yams.
Slice yams into ½ thick circles.
Place into a 12 x 9 casserole dish. Set aside
In a medium size pot, melt butter over medium heat.
Add sugar and stir until well blended
Add whipping cream and stir until creamy
Stir in cinnamon, nutmeg, maple, and vanilla extract.
TASTE THE MIXTURE AND MAKE SURE IT TASTES YUMMY. ADD MORE SPICES IF NEEDED
Pour mixture over yams
Cover with foil and back for 40 minutes.
Remove foil and bake for an additional 20-25 minutes.
Plate and spoon syrupy sauce over the yams. Serve immediately.
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