Ingredients sherees busy womans skillet shephards pie
1 lb ground beef
1 medium onion minced
2 clove garlic minced
3 tbsp flour
2 envelope brown gravy seasoning mix
2 1/2 cup water
1 small can of peas
1 small corn
3 cup leftover or refrigerated mashed potatoes warmed
8 oz package of shredded chedder cheese divided the cheese in half
how to make sherees busy womans skillet shephards pie
In a large oven proof skillet or cast iron skillet, cook the beef, garlic, or onion.
Drain hamburger meat. add 3T of flour. mix flour with meat in skillet. (you need the oil from on the hamburger meat to keep flour from lumping up). add both packages of brown gravy mix ...add the water and allow to get hot. . turn down to low. gravy should thicken up.
Use a 5oz can of peas and 5 oz can of corn add to hamburger mixture. add 1/2 the cheese to the meat mixture.
Combine potatoes and remaining cheese. spread potato mixture over beef.
Broil 4-6 inches away from heat for 5-6 minutes or until golden brown.
0 Response to "sherees busy womans skillet shephards pie"
Post a Comment