Ingredients country fried steak mashed potatoes
County Fried Steak
4 slice cubed steak
2 cup flour
1 cup buttermilk
1 kosher salt
1 black pepper
1 onion powder
1 garlic powder
1 seasoning salt
1 1/2 cup vegetable oil
Mashed potatoes
5 medium russet potatoes
2 1/2 tbsp sour cream
2/3 cup milk
1 salt and pepper to taste
1 stick butter
how to make country fried steak mashed potatoes
Peel and boil potatoes
Season one side of steak w/ salt black pepper onion powder and garlic powder and other side sprinkle seasoning salt
Make a dredge station w/ flour and dash of salt and pepper in one dish and buttermilk in another dish
Dredge steak in flour then buttermilk then flour again
When oil is nice and hot put steak in pot and fry 4 minutes flip fry until other side is golden brown
For gravy keep about 2 tablespoons of drippings and add 2 tablespoons of flour cook for a min or 2 then add a cup and a half if milk cook til nice and thicken remove from heat
Drain potatoes when fork tender
Add butter and mash them
Add sour cream and milk
Salt and pepper to taste
Stir and mash to preferred consistency
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