Ingredients quick pot pies
1 can Cream of Chicken Soup (Family Size)
1 16 oz. Bag of Mixed Veggies
2 Tubes of Large Biscuits
1 large Chicken Breast (Cooked)
how to make quick pot pies
Mix soup and veggies in a pot on Med Low heat to warm.
Cut up chicken and add to soup/veggie mix.
Flatten individual biscuits an place into a greased/sprayed large muffin tin. The biscuits need to be flattened enough to cover the sides and bottom, forming a "cup."
Spoon mixture into biscuit cups and bake at temp and time listed on biscuit tube...minus 2 minutes.
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