Ingredients pizza dough
2 1/2 cup flour
1 tsp sugar
1 packages dry active yeast
1 cup warm water
1 tsp salt
2 tbsp Olive oil
how to make pizza dough
Put warm water into a bowl with yeast and sugar, mix lightly, let sit for about 5-10 minutes (until thickened)
Mix in flour and salt while mixing (I use a fork), then mix in olive oil
Knead dough about 10 minutes, make it into a ball
Put it in a bowl and let it rise(double in size)
Preheat oven to 425
Roll it out and add toppings
Cook for about 15 minutes
Tip: you can cut the dough into two and roll it out to make two thin crust pizzas, or you can take the dough and stretch making a more traditional rising crust pizza.
Tip: been using the grill lately... Make your dough on a cookie sheet, cook it in the grill on low-medium for about 5 minutes, then put pizza on the grill without cookie sheet for 1-2 minutes. (nice crispy crust)
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