professional cinnamon rolls topped with cream cheese icing

Ingredients professional cinnamon rolls topped with cream cheese icing

sweet roll dough
4 oz butter
4 oz sugar
1/4 tsp salt
3 oz egg
1 oz non fat milk solids ( powder milk)
16 oz bread flour or all purpose
4 oz cake flour
8 oz milk
2 tbsp yeast
filling
2 oz butter
4 oz brown sugar
4 oz granulated sugar
1 oz cinnamon
Cream cheese icing
1 oz butter
3 oz cream cheese
5 oz powdered sugar
3 oz heavy cream
1/4 tbsp vanilla extract

how to make professional cinnamon rolls topped with cream cheese icing

Scale all the ingredients

Cream the butter , sugar and salt for 3 min

Add the eggs gradually and continue to mix

Add the rest of the dry ingredients such as powder milk, bf, cf, yeast and give it a mix for less than a min

Add milk , continue to mix

Round the dough and place it in a greasy bowl don't forget to cover the bowl , let the dough relax and double in size foe about 1 hour and 15 min

Roll the dough after it doubled in size

Roll roll roll

Mix all the filling ingredients together

Add a little bit of water on the surface of the dough , then add all the amount of filling on the dough

Roll the dough again

Cut the dough

Place the dough in a cake pan , don't forget to butter the pan before placing your cinnamon rolls or you could use parchment paper

The cinnamon rolls at this point has to rest and double in size for about 30 min

Bake until they became golden brown on 350°F

FOR THE CREAM CHEESE icing**** cream the cream cheese and butter for 3 min then add power sugar, vanilla extract give it a mix for 2 min then add heavy cream mix for another 2 in

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