Ingredients perfect blinches crepes
3 eggs
2 tbsp sugar
2 tsp vanilla extract
1 tsp salt
1 tsp active dry yeast
1 tsp baking powder
2 cup milk
1 cup water
2 cup all-purpose flour
how to make perfect blinches crepes
Whisk well the eggs with the sugar until you have foam
Add vanilla, salt, baking powder and the yeast. Whisk well
Add milk and water and stirr well (I use electric whisk).
Add the flour, combine well and get it whipped without clumps.
Pre heat the pan, before each blinch (crepe) I put one drop of any oil and spread it on the pan with a kitchen paper towel.
When you pour your butter onto the pan keep it as thin as possible, spreading it across the pan using motional circles.
You can turn it once it's brown underneath (around 10 sec on medium-high heat).
Bon apetit ?
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