Ingredients no bake pumpkin spice layered dessert
1 1/2 cup graham cracker crumbs
1/4 cup melted butter
1 can pumpkin (15 oz)
2 pkg.3.4oz each jello vanilla instant pudding divided
1 tsp pumpkin pie spice
1 8 oz. tub cool whip thawed - divided
1 1/2 cup plus 1 Tbsp. cold milk divided
8 kraft carmels
how to make no bake pumpkin spice layered dessert
Mix graham crumbs and butter. Press onto bottom of 13 x9 dish.
Whisk pumpkin 1 pk. Pudding mix and spice in large bowl until blended. Stir in 2 cups cool whip spread over crust.
Beat remaining pudding and 1 and 1/2 cups milk in medium bowl with wisk 2 min. Spread over first layer. Cover with remaing cool whip. Refrigerate 4 hours.
Microwave carmels and remaing milk on high 30 seconds. Stir until carmels are completely melted and blended. Drizzle over before serving.
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