Ingredients maple walnut cranberry pie
1 ready made pie crust
1/2 cup maple syrup
1/2 cup clear corn syrup
2 tbsp butter
2 tbsp cornstarch
1/4 tsp salt
1/2 tsp vanilla extract
1 tsp krafts minute tapioca
1 tbsp brown sugar
3 large eggs lightly beaten
1 1/4 cup fresh cranberries sliced in halfs
1 cup walnuts chopped
how to make maple walnut cranberry pie
preheat oven 425 °,spray in cooking spray in 9"pie dish
roll dough out to 11"inch circle, to fit the pie dish and fold under the edges under, flute, .line bottom of dough with a piece of foil, arrange pie weights or dried beans on foil.bake for 5 minutes.
.remove weights and foil. let bake a minute more. take out of oven, let cool on wire rack.
reduce oven temp to 350°,
combine maple syrup, and next 8 ingredients, mix a little with wire wisk.in a medium bowl add eggs, wisk together good, now fold in cranberries halfs and walnuts.pour into prepared crust, bake at 350° for 30 minutes with foil covering pie crust, take off foil and bake for an additional 15 minutes....cool on wire rack to cool completely.....
0 Response to "maple walnut cranberry pie"
Post a Comment