Ingredients fudge brownies
4 oz unsweetened chocolate chopped
4 oz butter salted or unsalted
2 cup granulated sugar
4 large eggs at room temperature
1 teaspoon vanilla extract
1 tsp vanilla extract
1/4 tsp salt
1 cup all-purpose flour
how to make fudge brownies
Preheat oven to 350. Spray a 9 by 13 inch psn with non stick spray
Melt butter and chocolate until smooth cool to room temp
Beat together sugar, vanilla and eggs and vanilla extract until combined
Add cooled chocolate mixture to sugar and eggs and mix together
Add flour and salt and mix just until blended, do not over mix.
Spread evenly in the prepared pan. Cook for 20 to 25 mins until a toothpick comes put with just a few crumbs
NOTE.:. I had always baked this recipe in the standard 9 by 13 inch pan. My family loves brownie "ends" so as a gift from my son I was given a pan that baked brownies in rows so each brownie has the chewy end and moist fudge center! These brownies are wonderful in either pan but if you have a chance to try the brownie edge pan this recipe is perfect for it. Here, below is a photo of the pan with a batch of fresh cooked fudge brownies!
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