
Ingredients creamy baked spaghetti casserole
1 lb.spaghetti uncooked
3 eggs beaten
1 container(15 oz) origanal Ricotta Cheese
1 jar (15oz) Alfredo sause
1 pkg. (8oz) kraft shredded Italian* Five Cheese with a touch of philadelphia
3/4 cup kraft Shredded Parmesan cheese divided
1 jar (24oz) spagetti sause
how to make creamy baked spaghetti casserole
Heat oven to 350° .
Cook spaghetti as directed. No salt. Mix eggs, ricotta cheese, Alfredo sause, Italian blend cheese and 1/2 cup Parmesan cheese. Blend well.
Drain spaghetti. Add cheese mixture, toss to coat. Place in 13x9 baking dish . Spray lightly. Cover.
Bake 30 min. Remove from oven. Let stand 10 min. Meanwhile heat up sause.
Serve spaghetti topped with sause and remaining Parmesan.
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