creamy baked spaghetti casserole



Ingredients creamy baked spaghetti casserole


1 lb.spaghetti uncooked
3 eggs beaten
1 container(15 oz) origanal Ricotta Cheese
1 jar (15oz) Alfredo sause
1 pkg. (8oz) kraft shredded Italian* Five Cheese with a touch of philadelphia
3/4 cup kraft Shredded Parmesan cheese divided
1 jar (24oz) spagetti sause

how to make creamy baked spaghetti casserole


Heat oven to 350° .


Cook spaghetti as directed. No salt. Mix eggs, ricotta cheese, Alfredo sause, Italian blend cheese and 1/2 cup Parmesan cheese. Blend well.


Drain spaghetti. Add cheese mixture, toss to coat. Place in 13x9 baking dish . Spray lightly. Cover.


Bake 30 min. Remove from oven. Let stand 10 min. Meanwhile heat up sause.


Serve spaghetti topped with sause and remaining Parmesan.

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