Ingredients french pear cake
3/4 cup ap flour
3/4 tsp baking powder
1 pinch salt
2 each eggs
3/4 cup sugar
1 tsp vanilla extract
8 tbsp butter melted
4 large pears
how to make french pear cake
Preheat oven to 350°F
Whisk together your first three ingredients.
Peel and core pears. Cut into slices.
Beat eggs until foamy. Whisk in sugar and vanilla. Stir in 1/2 of the melted butter.
Stir in the dry ingredients, then the remaining butter.
Fold in the pears and mix until well coated in batter. Pour into a greased cake pan. Spread out evenly with a spatula. To make it pretty, you might want to arrange the pear slices neatly over the top.
Bake for 50-60 minutes.
Serve with a big spoonful of goat cheese whipped cream.
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