Ingredients egg rolls hmong
2 dozen egg roll wanton wraps
1 lb ground pork
1 bunch cilantro
2 cup shreded carrots
1 packages rice noodles
2 pinch salt and pepper
1 packages bean sprouts
3 1/4 oz oyster sauce
1 liter may ploy sweet chilli sauce
how to make egg rolls hmong
preheat 1/4 of a 10 quart pot or a deep dryer to 350°F
combine all ingrediants in large bowl, leaving out only the wanton wraps
portion out 2 tablespoon sized balls
follow rolling directions on back of wanton package
cook eggrolls 2 or 3 at a time.
cook until golden brown and inside temp of 165
enjoy the best eggrolls ever
let cool for 10 min or 5 in your fridge
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