Ingredients easy texas chilli
2 tbsp olive oil
1 onion chopped
2 lb 80/20 ground beef
4 clove garlic
1 tsp fresh black pepper
1 can 14.5 oz fire roasted diced tomatoes
2 can 14.5 oz dark kidney beans
1 can 15 oz tomato sauce
1/4 oz comino seed "cumin"
3 dash paprika
3/4 tbsp light chilli powder
1/2 tbsp dark chilli powder
tbsp beef base
how to make easy texas chilli
Add Olive oil to a hot pot and salute your onions
Add your 80/20 ground beef and cook till most of the pink is out and add your black pepper and minced garlic and cook for 3 mins
Add your tomatoes and beans and all the dry spices and mix well
In one of the cans add hot water and the beef base and mix till dissolved and add to the pot
Turn the heat down to low and simmer for 3 hours, while skimming the fat off as you check it every now and then
Taste the chilli and add more chilli powder if needed
Like the recipe tell me about it and take some pics
I toast my cumin before I grind it to bring out the flavor more and if you want the chilli heated up you can throw a few serrano peppers with a star cut on the tip of them, this will give it heat in the back of the throat but not burn the Hell out of your mouth
0 Response to "easy texas chilli"
Post a Comment