Ingredients easy mini chicken pot pie
1 cup Cooked diced chicken
1 Can mixed veggies drained. I like the one with diced potatoes in it for this recipe.
1 Can of Pillsbury Grands Biscuits
1 Can chicken gravy
1 salt pepper onion powder and garlic powder to desired taste
how to make easy mini chicken pot pie
Pre heat oven to 350
Combine chicken, gravy and mixed veggies in small saucepan and add desired amount of salt, pepper and garlic and onion powder
Roll out each Pillsbury biscuits till flat and cut in half
Place one half of biscuit in greased muffin pan.
Fill with chicken mixture so it's even
Add second half of biscuit to top
Spray lightly with cooking spray after you fill and top all mini pies I sprinkled a little Rosemary on the top for added flavor and appearance
Cook in oven top rack for approximately 15 minutes some ovens will vary
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