Ingredients cumin seared lamb chops
4 tbsp ground cumin
2 tbsp ground cinnamon
salt
black pepper
8 piece lamb chops
how to make cumin seared lamb chops
Mix cumin, cinnamon, salt and pepper into a plate
Coat each lamb chop generously with the spice mixture evenly on the plate using your hands.
Preheat an iron-cast pan to Medium/High heat. Sear lamb chops 3 to 4 minutes on each side.
Remove the chops from the pan and set them aside for at least 3 minutes to allow them to cook through properly.
Serve with your side dish of choice!
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