Ingredients crock pot creamy italian chicken tomato soup
3 large boneless skinless chicken breasts
1 small onion chopped
2 clove garlic minced
1 (14 ounce) can coconut milk (full fat)
1 cup chicken broth
1 (14 ounce)can diced tomatoes (add the juice)
1 8 ounce can tomato sauce
2 tbsp Italian seasoning
1 tbsp dried basil
1/2 tsp sea salt (more to taste)
1 fresh ground pepper to taste
how to make crock pot creamy italian chicken tomato soup
Mix coconut milk, chicken broth, tomato sauce, and diced tomatoes along with seasonings in your crock pot. Add chicken. Cover and cook on LOW for 7-9 hours or on HIGH for 4-6 hours or until chicken shreds easily. Shred chicken and return to crock pot. Keep warm until ready to serve.
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