Ingredients carrot cake
2 cup flour
2 tsp baking soda
1 tsp baking powder
1 tsp salt
2 tsp cinnamon
1 3/4 cup sugar
1 cup vegetable oil
3 eggs
1 tsp vanilla
2 cup shredded carrots
1 cup drained crushed pineapple
how to make carrot cake
preheat oven to 350
grease and flour two 8in round cake pan
mix flour, baking soda, baking powder, salt, and cinnamon. make a well in the center, add sugar, oil, eggs, and vanilla. mix with wooden spoon until smooth. stir in carrots, and pineapple. ( add 1 cup walnuts if desired)
pour in pans, bake 35 minutes ( center may sink)
cool, frost with cream cheese frosting ( good with vanilla frosting as well)
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