Ingredients beef and brocolli fried udon
1 steak
1 broccoli
1 udon
1 minced ginger
1 minced garlic
1 minced Thai chilli
1 olive oil
1 salt
1 cracked ground pepper
1 coarse salt
1 dark soy sauce
1 Oyster sauce
1 sliced mushrooms
how to make beef and brocolli fried udon
Do everything as fast as possible or something will get fucked up, trust me.
Take out steak, rub with olive oil and coarse salt, set aside. I used the striploin for this one, as it's got enough marbling but still lean enough for this dish.
Boil a large pot of water with the pot half filled, use a lid so it's faster.
Heat up your heaviest pan on the highest heat possible.
Cut and wash broccoli
Mince your garlic, ginger and Thai chilli if you haven't already done so. We will need lots of garlic, and enough ginger and Thai chilli to your taste.
When pan is hot throw on steak. Flip it before it burns and repeat till its got a sexy sizzling brown crust on both sides while as rare as possible in the middle. This depends on how hot ur pan but you should still keep the amount of flipping to a minimum to not disturb the juices within the steak as much.
When water is boiled, blanch broccoli by turning off heat and using a lid.
After blanching remove broccoli and set aside
Put udon in broccoli water and take out when done
Once steak is seared set aside and rest. In the same pan, add a good amount of olive oil and minced garlic
Fry broccoli with some salt and cracked pepper and set aside
After steak is rested slice it
In the same pan add more olive oil and the rest of the aromatic minced ingredients (chilli garlic ginger)
Add mushrooms
Add sliced steak
Add dark soya
Keep stir frying
Add udon
Add broccoli
Add dark soya and broccoli water to desired consistency and taste
Consume
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