Ingredients battered french fried eggplant
batter
1 cup cornstarch
1 cup flour
1 cup water
1 tbsp baking soda
spices
1 tbsp seasoned salt
1 tbsp granulated garlic powder
1 tbsp onion powder
1/2 tsp ground black pepper
eggplant
1 large aubergine
deep fry
1 enough oil to fry in
how to make battered french fried eggplant
Peel the aubergine and cut into french fry shapes
Mix batter get the lumps out make like pancake batter likeness
Add spices to batter it will increase in size a bit and bubble
Coat the aubergine with batter set on parchment paper and put into freezer or refrigerator for at least 30 minutes
Get oil hot and deep fry In small batches set onto paper towels to absorbe excess oil add kosher salt to taste if needed.
Serve immediately hope you enjoy
This batter would be good on other vegetables to deep fry like squash, cauliflower, zucchini, zucchini blossoms, mushrooms and so on
0 Response to "battered french fried eggplant"
Post a Comment