Ingredients weezys delicious cheese stuffed cheeseburgers
1 kg ground beef
1 red onion finely diced
1 cup breadcrumbs (I crumbled up a few slices of white bread)
1 eggs
2 tbsp mixed herbs (rosemary coriander parsley etc)
1 tsp pepper
1/2 tsp garlic powder
1 cup favourite cheese grated (I used mozzarella)
8 slice cheese (swiss)
how to make weezys delicious cheese stuffed cheeseburgers
In a large bowl combine meat, grated cheese, onion, herbs, pepper, breadcrumbs, garlic powder and egg.
Once fully combined, make 8 large patties (around 3/4cm thick)
Break up 4 of the cheese slices and place each broken slice in centre of 4 patties
On each patty with cheese, place empty patty ontop and pinch sides to make one large, cheese-filled patty.
Fry on low heat for approx 15min, flipping regularly.
Place whole cheese slices ontop of burger once cooked and cover frying pan with a large lid for 1min to melt cheese topping.
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