Ingredients turkey soup continental
1/4 cup Butter
2 tbsp Onion grated
1 cup Turkey cooked and diced
2 cup potatoes diced
1 cup celery diced
2 cup Turkey broth
1 cup creamed corn
2 cup half and half (found in dairy)
1 tbsp salt
1/4 tsp paprika
1/4 tsp ground ginger
1 dash black pepper
how to make turkey soup continental
Heat butter in a large soup pot. Stir in onion and cook briefly.
Add turkey, potatoes, celery and broth.
Simmer until vegetables are tender.
Add remaining ingredients.
Heat through and adjust seasoning.
Send a photo of your results!
0 Response to "turkey soup continental"
Post a Comment