Ingredients tomato basil pop ems
8 each Cherry Tomato
8 each Fresh Basil Leaves
8 each Baby Mozzarella Pearls
8 each Toothpicks
1 tsp Aged Balsamic Vinegar
1 pinch Sea Salt
1 pinch chopped parsley
how to make tomato basil pop ems
You will need:
Cut Cherry Tomato's in half.
Secure a basil leaf on the top of 8 tomato halves with a toothpick.
Secure a baby mozzarella pearl on the toothpick under the cherry tomato halve.
Secure the remaining 8 tomato halves on the toothpick under the baby mozzarella pearl.
Plate your Tomato Basil Pop Em's on a serving dish and drizzle the balsamic vinegar over each one. Sprinkle your sea salt and chopped parsley over that.
Serve right away, or chill for a little bit and enjoy!
To keep them fresh and add a fresher taste brush them with lemon juice prior to adding the balsamic and spices.
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