Ingredients tinklees bbqoven roasted corn on the cob
6 ears of corn
1/2 cup butter- softened
1 tbsp parsley flakes
1/2 tsp garlic
1/4 tsp pepper
6 sheets of foil
how to make tinklees bbqoven roasted corn on the cob
Preheat bbq or oven to 350ºF/180ºC
Shuck and clean corn
Mix butter and all other ingredients till well blended
Spread butter on corn, then seal up in foil, sealing edges real good
Cut 1 piece of foil for each ear of corn, to be able to wrap and seal each one up, once ready to bbq/bake
Place on grill/oven for 30 minutes, till corn is nice and tender
Enjoy
For cheesy corn, add shredded cheese right after you open the foil
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