Ingredients sweet and sour meatballs
450 ml Heinz chili sauce
450 ml grape jelly
2 lb ground beef
1 large egg
3/4 cup bread crumbs
1 tbsp Montreal steak spice
1 tbsp garlic powder
how to make sweet and sour meatballs
Put chili sauce and grape jelly in a pot. And simmer on low stirring occasionally.
And remaining ingredients in to bowl and mix well. Form into meatballs.
Brown meatballs in frying pan on medium heat.
Add browned meatballs to the pot of sauce. Cover and simmer for one hour. Serve with rice
0 Response to "sweet and sour meatballs"
Post a Comment