Ingredients sweet and sour chicken
chicken breading
3 -5 chicken breast ( boneless skinless of course) wash and cut up your chicken ahead of time ;)
1 salt and pepper
1 cup cornstarch (or more)
2 -6 eggs beaten ( I used four chicken breast and some reason kept running out of eggs so I ended up with 6 lol)
1/3 cup canola oil. ( I used used a skillet and there was a lot of chicken and I ended up filling up the oil a few times.
For the sauce
3/4 cup sugar
4 tbsp ketchup
1/2 cup White distilled vinegar
1 tbsp soy sauce
1 tsp garlic salt
how to make sweet and sour chicken
FOR THE CHICKEN BREADING:::::
Rinse chicken, trim off fat or extras and then cut into 1 inch cubes. season with salt and pepper. Dip chicken into cornstarch and coat all the way and then into eggs.(((( What i did to make it easier and faster for me was get a bag or gallon size ziplock bag and put all the chicken in their. Then i put a little more cornstarch and shook it till all the chicken was fully covered. Every piece. If not add more starch. Then i got my eggs aside and pulled out a handful of chicken and dropped in the egg and tossed the chicken around till each piece was coated in egg. Then repeated till i had a full skillet of chicken. Browned those and repeated till all the chicken was done.))) Heat oil in large skillet. Cook chicken until browned. Place in baking dish. 3 chicken breasts can be in a 9x9 but 5 chicken breasts fits better in a 9x13.
FOR THE SAUCE:::::
Whisk until smooth. Then pour evenly over chicken. Turn chicken so the sauce gets on both sides and then put in the oven at 350°F for 15 minutes. turn chicken and then cook for 15 more minutes
0 Response to "sweet and sour chicken"
Post a Comment