Ingredients stew chicken wings with chinese mushroom
Main
500 grams chicken wings middle part cleanse with salt and rinse cleanly
100 grams dried chinese mushroom soaked with water stalks removed keep mushroom water for cooking
Spices
1 small ginger sliced or shredded
4 tbsp sesame oil
6 tbsp dark soya sauce
1 tbsp light soya sauce
Other
1 liter water
how to make stew chicken wings with chinese mushroom
Spread ginger evenly in cooking pot. Lay mushroom evenly over ginger. Lay chicken wings over mushroom.
Pour dark soya sauce evenly over the chicken wings. Add in light soya sauce, sesame oil and mushroom water. Add in enough water to barely cover the wings.
Cover the pot. Use low or medium heat to cook till half of the water is gone.
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