Ingredients shrimp stuffed shells with 4 cheese
2 lb shrimp
1 1/2 cup ricotta cheese
1 1/2 cup cottage cheese
2 cup grated mozzerella cheese
1 cup grated parmesan cheese
2 eggs
1/2 cup bread crumbs
1/2 cup chopped parsley
2 cup tomato sauce
1 box jumbo pasta shells
how to make shrimp stuffed shells with 4 cheese
Preheat oven to 350°F.
Boil pasta shells according to package.
Clean and rinse shrimp.
Mix cottage cheese, ricotta cheese, half of the mozzerella cheese and half of the parmesan cheese.
Then stir in the eggs, bread crumbs and half of the chopped parsley.
Once combined, add your shrimp and mix.
Pour half of your tomato sauce into bottom of your pan.
Once the shells are drained and cooled to touch, start filling them and place them into pan.
When your pan is full pour the rest of your tomato sauce over the shells.
Sprinkle the rest of the parmesan and mozzerella on top.
Garnish with the rest of the chopped parsley. Put in the oven for about 45 minutes.
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