Ingredients shrimp sausage chicken crab gumbo
1 lb sausage
4 lb chicken
2 cup onion
3 lb Shrimp
1/2 cup green onion
1 cup bell peppers
1 cup celery
2 clove garlic
1 can stewed tomatoes
20 oz frozen okra
2 tbsp vinegar
2 tbsp parsley
1/2 tsp thyme
1/4 tsp cayenne pepper
1 tsp salt
3 bay leaves
2 tbsp hot sauce
1 tbsp Creole seasoning
9 can chicken stock
1 cup flour
1/2 cup oil
2 tbsp bacon dripping
1 gumbo file
6 Dungeness crabs (cooked)
how to make shrimp sausage chicken crab gumbo
And another tablespoon of baking fat to medium-high heat and brown chicken. about 8 minutes, remove, cool, refrigerate till later
In a large Dutch oven, melt 1 tablespoon of bacon fat, brown sausage. about 8 minutes, set aside
Make roux. over medium heat whisk floors and oil in leftover bacon fat from Browning. stir constantly for 20 minutes until the color of peanut butter
Add celery bell peppers onion andv sausage to roux. cook 10 minutes add garlic, remove from heat. stir till finish cooking/bubbling.
In a separate larger pit, boil broth
Add roux vegetable mixture to boiling broth. mix in seasonings and tomatoes
Low heat 1 ⏳ 5
Add chicken and some gumbo file
In other pan heat a tablespoon of oil over med-high heat and add okra and vinegar, cook 15 minutes
Stir okra in gumbo, add Worcestershire sauce6
Add shrimp, cook 10 minutes7
Heat crab, make 9p and give yx8fhle 9p
Serve and enjoy
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